Cookbooks

Signature Tastes of Washington D.C.: Favorite Recipes of our Local Restaurants by Steven W. Siler (Paperback)

The Can't Cook Book: Recipes for the Absolutely Terrified! by Jessica Seinfeld (HC)

The Ultimate Instant Pot Pressure Cooker Cookbook: 200 Easy Foolproof Recipes by Ellas Sanders (Paperback)

Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend by Bobby Flay (HC)

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Courtney Allison, Tina Carr, Caroline Laskow, and Julie Peacock (Paperback)

Mr. Sunday's Saturday Night Chicken by Lorraine Wallace (Paperback)

The Abel & Cole Veg Box Companion by Keith Abel (Paperback)

America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers by Mario Batali (HC/DJ)

The Quick Recipe: The Best Recipe Series by Editors of Cook's Illustrated Magazine (HC/DJ)

The Heart Of The Plate: Vegetarian Recipes for a New Generation by Mollie Katzen (HC) *This copy has a wrinkled bottom left corner.

The Illustrated Cook's Book of Ingredients: 2500 of the World's Best with Classic Recipes by DK (HC/DJ)

Susan Mallery's Fool's Gold Cookbook by Susan Mallery (Paperback)

The Fannie Farmer Baking Book by Marion Cunningham (Paperback)

China Express by Nina Simonds (HC/DJ)

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman (HC/DJ)

Betty Goes Vegan: 500 Classic Recipes for the Modern Family by Annie Shannon and Dan Shannon (Ex-Library HC)

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook by Linda J. Amendt (HC)

The Summer Table: Recipes and Menus for Casual Outdoor Entertaining by Lisa Lemke (HC/DJ)

Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler (HC/DJ)

The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! by Tess Masters (Paperback)

Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes by Bobby Flay (Ex-Library HC)

Glorious French Food: A Fresh Approach to the Classics by James Peterson (HC/DJ)

Gather at Home: Over 100 Simple Recipes, DIYs, and Inspiration for a Year of Occasions by Monika Hibbs (Ex-Library HC)

Bring It: Tried and True Recipes for Potlucks and Casual Entertaining by Ali Rosen (Ex-Library HC)