Cookbooks

The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude by Tia Keenan (HC)

Easy Appetizers: 117 Simple Finger Foods by Taste of Home (HC)

Raw Garden: Over 100 Healthy and Fresh Raw Recipes by Lisa Montgomery (Paperback)

Make Some Beer: Small-Batch Recipes From Brooklyn to Bamberg by Erica Shea & Stephen Valand (HC)

Moosewood Cookbook by Mollie Katzen (Paperback)

Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics (HC/DJ) *Dust Jacket torn.

Magnolia Table: A Collection of Recipes for Gathering, Vol. 3 by Joanna Gaines (HC)

Moosewood Restaurant Book of Desserts by the Moosewood Collective (Paperback)

The Unofficial Hogwarts Cookbook for Kids: 50 Magically Simple, Spellbinding Recipes for Young Witches and Wizards by Alana Al-Hatlani (Paperback)

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich (Paperback)

Desserts: Our Favorite Recipes For Every Season and Every Occasion by Martha Stewart (HC)

Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories by Lisa Lillien (Paperback)

Signature Tastes of Washington D.C.: Favorite Recipes of our Local Restaurants by Steven W. Siler (Paperback)

Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend by Bobby Flay (HC)

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Courtney Allison, Tina Carr, Caroline Laskow, and Julie Peacock (Paperback)

Mr. Sunday's Saturday Night Chicken by Lorraine Wallace (Paperback)

The Abel & Cole Veg Box Companion by Keith Abel (Paperback)

America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers by Mario Batali (HC/DJ)

Susan Mallery's Fool's Gold Cookbook by Susan Mallery (Paperback)

The Fannie Farmer Baking Book by Marion Cunningham (Paperback)

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook by Linda J. Amendt (HC)

The Summer Table: Recipes and Menus for Casual Outdoor Entertaining by Lisa Lemke (HC/DJ)

Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler (HC/DJ)

The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! by Tess Masters (Paperback)