Cookbooks

Rocco Gets Real: Cook at Home, Every Day by Rocco Dispirito (Softcover)

The French Chef Cookbook: The 30th Anniversary Edition by Julia Child (Paperback)

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World by Lisa Lillien (Paperbackr)

Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and Eat -- Wholesome, Nourishing, Unforgettable by Pamela Salzman (Ex-Library Softcover)

Essentials of Classic Italian Cooking by Marcella Hazan (HC/DJ) *This copy not Ex-Library as pictured.

The Cake Mix Doctor Returns!: With 160 All-New Recipes by Anne Byrn

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson (HC/DJ)

Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook by Robyn Stone (Ex-Library HC)

The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals For Every Stage by Stephanie Middleberg (Paperback)

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (Paperback)

The Cupcake Bible

American Heart Association: The New American Heart Association Cookbook, Centennial Edition (Paperback)

Bon Appetit Cookbook by Barbara Fairchild (HC/DJ)

Cooking for Jeffrey: A Barefoot Contessa Cookbook by Ina Garten (HC/DJ)

The Bon Appetit Fast Easy Fresh Cookbook by Barbara Fairchild (HC/DJ)

Crazy About Cookies by Krystina Castella (Softcover)

Better Made at Home by Esterelle Payany (HC)

A Baker's Field Guide to Cupcakes by Dede Wilson (Paperback)

Taste of Home Mediterranean Favorites (Paperback)

Taste of Home Make It Freeze It (Paperback)

Modern Sauces by Martha Holmberg (HC)

Vegan Family Meals: Real Food for Everyone by Ann Gentry (HC)

Tasting Wine & Cheese: An Insider's Guide to Mastering the Principles of Pairing by Adam Centamore (Paperback)

The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude by Tia Keenan (HC)