Cookbooks

Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery by Kulaga & Patinkin (Ex-Library HC)

175 Best Jams, Jellies, Marmalades and Other Soft Spreads by Linda Amendt (Ex-Library Paperback)

Cooking with Crab: Best-Loved Recipes and Menus from Chesapeake Bay Company by Margie Kauffman (HC/DJ)

Rocco Gets Real: Cook at Home, Every Day by Rocco Dispirito (Softcover)

Southern Living Farmer's Market Cookbook: A Fresh Look At Local Flavor (Ex-Library HC/DJ)

The French Chef Cookbook: The 30th Anniversary Edition by Julia Child (Paperback)

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World by Lisa Lillien (Paperbackr)

Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and Eat -- Wholesome, Nourishing, Unforgettable by Pamela Salzman (Ex-Library Softcover)

The Cake Mix Doctor Returns!: With 160 All-New Recipes by Anne Byrn

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson (HC/DJ)

Potatoes: Williams Sonoma Kitchen Library (HC/DJ)

Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook by Robyn Stone (Ex-Library HC)

The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals For Every Stage by Stephanie Middleberg (Paperback)

The Cupcake Bible

American Heart Association: The New American Heart Association Cookbook, Centennial Edition (Paperback)

Bon Appetit Cookbook by Barbara Fairchild HC DJ

The Bon Appetit Fast Easy Fresh Cookbook by Barbara Fairchild (HC/DJ)

Crazy About Cookies by Krystina Castella (Softcover)

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich (Paperback)

Rose's Christmas Cookies by Rosy Levy Beranbaum (HC/DJ)

Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen by Melina Hammer (Paperback)

Desserts: Our Favorite Recipes For Every Season and Every Occasion by Martha Stewart (HC)

Raichlen on Ribs, Ribs, Outrageous Ribs: 99 Top-Notch, Tasty, Truly Tempting Recipes Plus Slaws, Sauces, Baked Beans, and More by Steven Raichlen (Paperback)

Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More by Claudia Lucero (Paperback)