Cookbooks

The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families by Mary Younkin (Softcover)

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends: A Cookbook (HC/DJ)

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher (HC/DJ)

The Gluten-Free Gourmet Bakes Bread by Bette Hagman (Paperback)

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World by America's Test Kitchen (Paperback)

Best-Ever Wok & Stir-Fry Cooking: 400 Fabulous Asian Recipes with Easy-to-Follow Preparation and Cooking Techniques by Jenni Fleetwood (Paperback)

The Way We Cook: Recipes from the New American Kitchen by Sheryl Julian & Julie Riven (HC/DJ)

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book (Softcover)

Taste of Home: Home Style Cooking, 321 Favorites from Real Home Cooks! (Paperback)

Williams-Sonoma Pasta Made Easy With Step-By-Step Photographs (HC/DJ)

Chesapeake Bay Crab Cookbook by John Shields (Paperback)

The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home by Steve and Katy Doocy (HC/DJ)

Cooking Up A Storm by Sam Stern (Paperback)

Burgers: 125 Mouthwatering Recipes & Tips by Good Housekeeping and Susan Westmoreland (Ex-Library HC)

Williams-Sonoma Food Made Fast: Pasta (HC/DJ)

Mario Batali Italian Grill by Mario Batali and Judith Sutton (HC/DJ)

Bobby Flay's Bold American Food by Bobby Flay and Joan Schwartz (HC/DJ)

Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World by Elettra Wiedemann (Ex-Library HC)

Food: Vegetarian Home Cooking by Mary McCartney (Ex-Library HC/DJ)

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes From Around the World by Richard Sax (HC/DJ)

America's Test Kitchen: Healthy Slow Cooker Revolution (Softcover)

Blend It! 133 Sensational Recipes to Make in Your Blender (Paperback)

The Gourmet Jewish Cook by Judy Zeidler (Softcover)

Rocco's Italian-American: More Than 150 Recipes from Rocco and Mama by Rocco DiSpirito (Ex-Library HC/DJ)