Cookbooks

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Hertzberg & Francois (HC/DJ)

I'm Just Here for the Food by Alton Brown (HC/DJ)

Thug Kitchen: The Official Cookbook (HC)

Baking with Julia: Savor the Joys of Baking with America's Best Bakers Illustrated by Dorie Greenspan (HC)

The All New, All Purpose Joy Of Cooking by Irma Rombauer and Marion Rombauer Becker (1997 HC/DJ)

The All New All Purpose Joy Of Cooking by Irma S. Rombauer, Marion Rombauer Becker, et al. 1997 edition (HC/DJ)

Barefoot Contessa Family Style by Ina Garten (HC/DJ)

Dishing Up Maryland by Lucie L. Snodgrass (Softcover)

Cooking for Geeks: Real Science, Great Cooks, and Good Food by Jeff Potter (Paperback)

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike by Dinah Bucholz (HC)

Barefoot Contessa: Back to Basics by Ina Garten (HC/DJ)

Soup: A Way of Life by Barbara Kafka (HC/DJ)

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook (HC/DJ)

Jan Karon's Mitford Cookbook and Kitchen Reader by Jan Karon (HC/DJ)

Julia and Jacques Cooking at Home: A Cookbook by Julia Child & Jacques Pepin (HC/DJ)

Crock-Pot (The Original Slow Cooker) Recipe Collection (Ring-Bound HC)

Rocco Gets Real: Cook at Home, Every Day by Rocco Dispirito (Softcover)

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy Ferriss (HC)

Taste Of Home Best Church Supper Recipes (HC/DJ)

The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger (Ex-Library HC/DJ)

Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer (HC)

The French Chef Cookbook: The 30th Anniversary Edition by Julia Child (Paperback)