Cookbooks

All New All Purpose Joy of Cooking by Irma Rombauer, Marion Rombauer Becker, and Ethan Becker (1997, HC/DJ)

I'm Just Here for the Food by Alton Brown (HC/DJ)

Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series by John Shields (HC/DJ)*Contains a Personal Inscription

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman (HC/DJ)

The Way To Cook by Julia Child (HC/DJ)

The Easy 5-Ingredient Ketogenic Diet Cookbook by Jen Fisch (Softcover)

Hello, Cupcake! by Karen Tack (Paperback)

The Whole30: The 30-Day Guide to Total Health and Food Freedom by Melissa Hartwig Urban and Dallas Hartwig (HC)

Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues by Hertzberg (HC/DJ)

Chesapeake's Bounty: Cooking With Regional Favorites by Katie Moose (Paperback)

Jan Karon's Mitford Cookbook and Kitchen Reader by Jan Karon (HC/DJ)

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market by Lisa Ziedrich (Softcover)

Thug Kitchen: The Official Cookbook (HC)

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (Softcover)

The Cake Mix Doctor by Ann Byrn (HC)

Chocolate from the Cake Mix Doctor by Anne Byrn (Paperback)

How To Cook Everything by Mark Bittman (Paperback)