Cookbooks

Weeknight Baking: Recipes to Fit Your Schedule by Michelle Lopez (Ex-Library HC)

Salad for President: A Cookbook Inspired by Artists by Julia Sherman (Ex-Library HC)

Clean Enough: Get Back to Basics and Leave Room for Dessert by Katzie Guy-Hamilton (Ex-Library HC)

The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long by Michelle Smith (Ex-Library HC)

Delicious Wintertime: The Cookbook for Cold Weather Adventures by Markus Sämmer (Ex-Library HC)

7 Ways: Easy Ideas for Every Day of the Week by Jamie Oliver (Ex-Library HC)

Martha Stewart's Newlywed Kitchen: Recipes for Weeknight Dinners and Easy, Casual Gatherings: A Cookbook by Martha Stewart (Ex-Library HC)

The Family Table: Recipes and Moments from a Nomadic Life by Jazz Smollett-Warwell (Ex-Library HC)

Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice: A Cookbook by Jessica Seinfeld (Ex-Library HC)

Williams-Sonoma Foods of the World: Florence by Lori De Mori (HC/DJ)

Fast Food My Way by Jacques Pepin (HC/DJ)

Relish: An Adventure in Food, Style, and Everyday Fun by Daphne Oz (HC/DJ)

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks, From Artichokes to Zucchini by Michael Anthony (Ex-Library HC/DJ)

The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer by Jacquelyn Dodd (Paperback)

Crave: Brilliantly indulgent Recipes by Martha Collison (HC)

Rick Stein's Complete Seafood by Rick Stein (HC/DJ)

Ultimate Veg: Easy & Delicious Meals for Everyone by Jamie Oliver (Ex-Library HC)

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend by Daphne Oz (Ex-Library HC)

How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook by Pam Anderson (Ex-Library HC)

Kale: The Everyday Superfood: 150 Nutritious Recipes to Delight Every Kind of Eater by Marybeth Lambe (Ex-Library Paperback)

Breakfast Bakes: Sweet and Savoury Recipes for Good Mornings by Elizabeth Wolf-Cohen (HC/DJ)

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Mark Bitterman (HC/DJ)

My Life In France by Julia Child (Paperback)

Future Chefs: Recipes by Tomorrow's Cooks Across the Nation and the World by Ramin Ganeshram (Ex-Library Paperback)