Cookbooks

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis (HC/DJ)

Open Wide: A Cookbook for Friends by Benny Blanco and Jess Damuck (HC) 2024!

Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes by Karen Tack and Alan Richardson (Ex-Library Paperback)

Baking With Dorie: Sweet, Salty & Simple by Dorie Greenspan (Ex-Library HC)

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner (HC/DJ)

Perfect One-Dish Dinners: All You Need for Easy Get-Togethers by Pam Anderson (Ex-Library HC/DJ)

Lombardia in Cucina: The Flavours of Lombardy by William Dellorusso (Ex-Library HC)

Together: Our Community Cookbook by The Hubb Community Kitchen (Ex-Library HC)

Weeknight Baking: Recipes to Fit Your Schedule by Michelle Lopez (Ex-Library HC)

Salad for President: A Cookbook Inspired by Artists by Julia Sherman (Ex-Library HC)

Clean Enough: Get Back to Basics and Leave Room for Dessert by Katzie Guy-Hamilton (Ex-Library HC)

The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long by Michelle Smith (Ex-Library HC)

Delicious Wintertime: The Cookbook for Cold Weather Adventures by Markus Sämmer (Ex-Library HC)

7 Ways: Easy Ideas for Every Day of the Week by Jamie Oliver (Ex-Library HC)

Martha Stewart's Newlywed Kitchen: Recipes for Weeknight Dinners and Easy, Casual Gatherings: A Cookbook by Martha Stewart (Ex-Library HC)

The Family Table: Recipes and Moments from a Nomadic Life by Jazz Smollett-Warwell (Ex-Library HC)

Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice: A Cookbook by Jessica Seinfeld (Ex-Library HC)

Williams-Sonoma Foods of the World: Florence by Lori De Mori (HC/DJ)

Fast Food My Way by Jacques Pepin (HC/DJ)

Relish: An Adventure in Food, Style, and Everyday Fun by Daphne Oz (HC/DJ)

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks, From Artichokes to Zucchini by Michael Anthony (Ex-Library HC/DJ)

The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer by Jacquelyn Dodd (Paperback)

Crave: Brilliantly indulgent Recipes by Martha Collison (HC)

Rick Stein's Complete Seafood by Rick Stein (HC/DJ)