Cookbooks

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal (HC)

Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey (Paperback)

On Top of Spaghetti: Macaroni, Linguine, Penne, and Pasta of Every Kind by Johanne Killeen and George Germon (HC/DJ)

Jacques Pépin's Complete Techniques by Jacques Pépin (Paperback)

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen by Sanjeev Kapoor (HC/DJ)

The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker by Jenna Helwig (Paperback)

Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions by Moosewood Collective (HC/DJ)

Mexican Everyday by Rick Bayless (HC/DJ)

Easy Paleo: 70 Delicious Recipes by Good Housekeeping (Ex-Library HC)

Eat With Intention: Recipes and Meditations for a Life that Lights You Up by Cassandra Bodzak (Ex-Library HC/DJ)

Easy Everyday Favorites by MarkCharles Misilli (Paperback)

The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking by Mary Younkin (Paperback)

Keto Made Easy: 100+ Easy Keto Dishes Made Fast to Fit Your Life by Megha Barot and Matt Gaedke (Paperback)

Deliciously Healthy Fertility: Nutrition and Recipes to Help You Conceive by Ro Huntriss (Ex-Library HC)

Everyday Pasta by Giada De Laurentiis (HC/DJ)

Debbie Macomber's Cedar Cove Cookbook (HC/DJ)

Grilling For Dummies by Marie Rama (Paperback)

Dining In: Highly Cookable Recipes by Alison Roman (HC)

Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo by Michelle Tam and Henry Fong (HC)

The Low-FODMAP Diet Step by Step by Kate Scarlata and Dede Wilson (Paperback)

Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen by Lisa Grant (Paperback)

Tasty Over the Top: High Drama, Low Maintenance by Tasty (Paperback)

Grilled Cheese: 50 Recipes to Make You Melt by Marlena Spieler (Paperback)

Rocco's Healthy + Delicious: More than 200 [Mostly] Plant-Based Recipes for Everyday Life by Rocco DiSpirito (HC)