Our Big Spring 2025 book sale will be Fri-Sat-Sun ***May 16-17-18, 2025*** at the fairgrounds. Sorry, but we DO NOT SHIP! To see what's new in our inventory, browse the catalog but filter the results with the last choice in the drop down menu - Date: new to old. This way, you will see the newest listings! However, this search will not show when previously sold out titles are restocked - only show titles that are brand new to our inventory. If you choose to tip at check-out, you are making a direct donation to the FOL and further supporting our county libraries. Thank you!
Transform your dishes with the tremendous flavor of craft beer!
The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like:
Sausage and pale ale frittata
Roasted mushroom and brown ale soup
Salmon with dijon beer cream sauce over drunken couscous
Slow-roasted maple stout baby back beef ribs
Chocolate stout cake with chocolate raspberry ganache and whipped cream
Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.
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