The Chesapeake Bay Crabbiest Cookbook by Whitey Schmidt (HC/DJ)

Over 225 photos with 210 recipes including crabs and crabmeat prepared in every way imaginable - soups, stews, salads, casseroles, dips, pies, fondues, barbecues and more. With chapters like Crabba-Dabba-Doo, Sign of the Crab, Crabby People, Crab Art this book is a must for the blue crab lover in you. Information on crab buying, crabbing lore, pithy crab country commentary and more.