The Curry Cookbook: Exotic and Fragrant Curries by Mridula Baljekar (HC/DJ)

Curries come in a huge variety of styles from delicately spiced to hot and fiery, from mild and creamy to intensely aromatic.  It's no wonder that curry is such a popular dish.  This taste-tingling collection includes recipes from all over India as well as South East Asia, including Thailand, Malaysia, Indonesia, Vietnam, Sri Lanka, and Bangladesh.  Making them at home from scratch is also surprisingly easy.