BESTSELLER: America’s Test Kitchen shows you how to become a master of vegetarian cooking in 700 healthy recipes—with 45-minute, vegan, and gluten-free versions, too!
Eating more vegetables and grains can often feel intimidating with recipes that are lacking in flavor or too complicated for everyday meals. For the first time ever, America’s Test Kitchen has created a vegetarian cookbook for the way vegetarians want to eat today! Here you’ll find:
• 300+ delicious vegetarian recipes you can make in 45 minutes or less
• 500 veggie-forward gluten-free recipes and 250 vegan recipes
• Nearly 500 colorful photos demonstrating prep, tricky techniques, and key steps
• Loads of cooking insights and advice from the chefs at America’s Test KitchenBite-Size Falafel (Middle East)
Tandoori Chicken Wings (India)
Brazilian Cheese Puffs (Brazil)
Beef Empanadas (Latin America)
Asian Veggie Dumplings (China)
Veggie Sushi Hand Rolls (Japan)
Souvlaki (Greece)
Moroccan-Spiced Chicken Skewers (Morocco)
Potato Latkes (Eastern Europe)
Cheese Fondue (Switzerland)
Soups & Sandwiches
Veggie Banh Mi (Vietnam)
Ramen Noodle Bowl (Japan)
Chicken Shawarma Pita Pockets (Middle East)
Smorrebrod (Denmark)
Tomato Gazpacho (Spain)
Pasta & Bean Soup (Italy)
Tortilla Soup (Mexico)
Avocado & Black Bean Tortas (Mexico)
Cubanos (Cuba)
Matzoh Ball Soup (Eastern Europe)
Rice & Noodles
Pad Thai (Thailand)
Japchae (Korea)
Bucatini all’Amatriciana (Italy)
Simple Fried Rice (China)
Arroz con Pollo (Latin America)
Couscous with Apricots & Almonds (North Africa)
Chicken Chow Mein (China)
Hawaiian Fried Rice (Hawaii)
Pasta with Pesto (Italy)
Chicken Tikka Masala (India)
Chicken, Broccoli & Cashew Stir-Fry (China)
Vegetable Paella (Spain)
Drinks & Desserts
Mexican Chocolate Pudding (Mexico)
Hawaiian Shave Ice (Hawaii)
Kiwi & Berry Pavlovas (New Zealand)
Pineapple-Coconut Smoothie (Southeast Asia)
Black Forest Cake (Germany)
Chai Milkshake (India)
Tres Leches Cakes (Latin America)
Sticky Toffee Pudding (Great Britain)
Watermelon-Lime Refresher (Mexico)
Krembo (Israel)
Mango Lassi (India)
“Marshmallow” Pudding (South Africa)
French Apple Tart (France)
