Please remember, local pick-up only! No shipping! Will close for Annual Winter Break from December 17 to January 6. Will Reopen January 7, 2026! Online store will remain open but orders will not be available for pick-up until we reopen in January.
The Dilbert Future: Thriving on Stupidity in the 21st Century by Scott Adams (HC/DJ)
The Dilbert Principle: A Cubicle's-Eye View of Bosses, Meetings, Management Fads & Other Workplace Afflictions by Scott Adams (HC/DJ)
The Dirty Dozen (Choose DVD or Blu-ray Disc)
The Disappearing Act by Catherine Steadman (Ex-Library HC/DJ)
The Disaster of the Hindenburg: The Last Flight of the Greatest Airship Ever Built by Shelley Tanaka (Paperback)
The Discoverers: A History of Man's Search to Know His World and Himself by Daniel J. Boorstin (Paperback)
The Discovery of the Bismarck: Germany's Greatest Battleship Surrenders Her Secrets by Robert D. Ballard (HC/DJ)
The Distant Hours by Kate Morton (Paperback)
The Dive From Clausen's Pier by Ann Packer (Trade Paperback)
The Dive: The Untold Story of the World's Deepest Submarine Rescue by Stephen McGinty (HC/DJ)
The Diving Bell and the Butterfly (DVD)
The Diving Bell and the Butterfly: A Memoir of Life in Death by Jean-Dominique Bauby (Paperback)
The Doll in the Garden: A Ghost Story by Mary Downing Hahn (Paperback)
The Dosadi Experiment by Frank Herbert (Mass Market Paperback)
The Double Wedding Ring by Clare O'Donohue (Paperback)
The Double-Daring Book For Girls by Andrea J. Buchanan (HC)
The Dovekeepers by Alice Hoffman (Trade Paperback)
The Dragon's Gate: Chronicles of the Black Tulip, Vol II by Barry Wolverton (Ex-Library HC/DJ)
The Dream Of Scipio by Iain Pears (Trade Paperback)
The Dream Universe: How Fundamental Physics Lost Its Way by David Lindley (Ex-Library HC/DJ)
The Earth Gazers: On Seeing Ourselves by Christopher Potter (Ex-Library HC/DJ)
The Earth in Her Hands: 75 Extraordinary Women Working in the World of Plants by Jennifer Jewell (Ex-Library HC)
The Easter Egg by Jan Brett (HC/DJ)
The Easy 5-Ingredient Ketogenic Diet Cookbook by Jen Fisch (Softcover)